Download schedule: TIPS – Alcohol Training for sales and service in Alaska 2019 (PDF)
TIPS® (Training for Intervention Procedures) – SCHEDULE
Class Fee: $35.00 for AHR Members
Class Fee: $45.00 for Non AHR Members
Please arrive 15 minutes early with a valid ID the class is approximately 5 to 6.5 hours.
January Thursday 1/10/19 –5:30pm Saturday 1/19/19 -11:30am
February Thursday 2/7/19-5:30pm Saturday 2/16/19 – 11:30am
March Thursday 3/14/19-5:30pm Saturday 3/16/19 – 11:30am
April Thursday 4/11/19-5:30pm Saturday 4/20/19 – 11:30am
May Thursday 5/9/19-5:30pm Saturday 5/18/19 – 11:30am
June Thursday 6/6/19 –5:30pm Saturday 6/8/19 – 11:30am
Minimum of 5 participants
Additional Days may be added for Specific Needs Contact Danny Parish
Classes and dates are subject to change please contact 223-7276
All Classes are held in Anchorage at Time Out Lounge located at 4600 Old Seward Hwy
Call First Phone 907-223-7276 Danny Parish 21 year certified TIPs Trainer
ServSafe – Certified Food Protection Manager Course
Pre-registration is required. Classes are held at the Subway office located at 1118 East 70th, unless otherwise posted.
[Download PDF of Anchorage Schedule]
Alaska Hospitality Retailers presents “Food Safety Manager Course ONLINE.”
In addition to our classroom classes, we would like to offer online courses for those who are not able to attend a class. Now, you can take the course on your time, at home, or office. Please contact us at AKHR@gci.net for more information.
SOUP’R BOWL XII is scheduled on Saturday, February 2, 2019 from Noon to 2PM at 907 Alehouse (8001 Old Seward Hwy.)
Come join us and bring your friends to taste the best soups in town as you decide who has the best soup by voting for your favorite soup or Chef. Soup’r Bowl XII is about Anchorage’s TOP Chefs battling for votes by competing for the best soup in Anchorage.
The soup categories are: Seafood, Vegetarian, Meat and Cream
This event is hosted by the Alaska Hospitality Retailers. This is our 12th year! And it is because of the industry’s participation that it is successful.