• For classes outside of Anchorage, please call our office at 907-646-4628 for schedule.

ANCHORAGE
Certified Food Protection
Manager Course

To pre-register or for information call 646-4628, class begins at 8:30am (sharp) and ends at approximately 5:00pm. Lunch will be on your own for 30 minutes. Price includes textbook, review course and exam, there will be no refunds, once you have registered. Students should arrive 15 minutes prior to class. AHR Members: $150 and Non-Members: $200.

  • Saturday, August 17, 2019
  • Wednesday, September 25, 2019
  • Saturday,  October 21, 2019

Pre-registration is required. Classes are held at the Subway office located at 1118 East 70th, unless otherwise posted.